Thai food, each menu has different difficult to make processes. some menus require advanced techniques in order to taste the food delicious. glamorous appearance and appetizing for those who are new mom chefs. today, GogoThai has some tips and techniques that should be known. which will help you get into your kitchen easily and more convenient.
1. Tips to boil fish to not stink.
Considered a problem for many people, it can be said that I want to boil fish. but has a bad smell, and naturally, it contains protein and fish accumulation coming out when exposed to warm water will cause a foul odor.
So you must wait for the water to boil first before adding the fish. or you can eliminate the bad smell by filling 6-7 Chinese tea leaves or adding 2-3 shallot to smash the shallots, will help deodorize and enhance the taste. fish to be even more delicious.
2. Tips for frying fish from sticking to the part
Frying fish can be considered a very difficult job for people who have never done it. including the problem of fish stuck in the pan and the oil splashes into your arms. some people might say no more requesting to go to the kitchen. beginner cooks, don’t just give up. let’s see the techniques that we come together first and you will enjoy the kitchen even more. first of all, must understand first that fish that are fresh when fried in a fish skin will not stick to the pan.which is different from not fresh fish. for a solution after the fish scale has been finished take the fish to wash the water thoroughly dry the water out Spread the salt over the fish. then fry in hot oil wait until the fish floats up. then turn around the other side. important thing is do not turn back and forth often. because it makes the fish mess looks unappetizing.
3. Tips for grilling fish
Would like to grilling the fish to eat at a party?
Many people have question about grill fish.
- why did the grilled fish for a while shrink to a small extent?
- why the skin came out and the meat disappeared?
Please follow the steps that we recommend. before grilling every time to put the grill on the fire to heat the grill first. when hot, then grill the fish This heat will help prevent the fish skin from sticking to the grill. a little more If there is smoke in the grill while grill easy trick: use salt to sprinkle on coals. at this point there is no smoke to bother you.
In the next time, we will have various techniques in cooking for you to learn more. Please follow us on this channel so you don’t miss out on new things.
https://tinyletter.com/GogoThai
https://www.facebook.com/ThaiByGogo/
Gogo Thai 