My business has the purpose of is a source of information, knowledge and sharing methods of cooking Thai food with simple, easy process and also helps people to get to know Thai food better my selection of blogs is another way to spread and provide information. because creating a blog is another way that doesn’t have to cost a lot. and able to write or edit the written text quickly and easily I therefore see that choosing to write a blog is a very good way. when people read or visit my blog will allow them to know the correct way to cook Thai food and will try the taste of authentic Thai food taste as original.
With blog, share recipes with easy cooking methods. and good food it will make them can’t wait to try and come back to my blog. for learn how to cook Thai food. people can click the follow button on my blog so they don’t miss the next menu. I’m also ready to hear all the comments from people who come to my blog. whether criticism or praise, including suggestions so that I can take those comments back to review and find ways to improve and make my blog is better.
Thai food, each menu has different difficult to make processes. some menus require advanced techniques in order to taste the food delicious. glamorous appearance and appetizing for those who are new mom chefs. today, GogoThai has some tips and techniques that should be known. which will help you get into your kitchen easily and more convenient.
1. Tips to boil fish to not stink.
Considered a problem for many people, it can be said that I want to boil fish. but has a bad smell, and naturally, it contains protein and fish accumulation coming out when exposed to warm water will cause a foul odor. So you must wait for the water to boil first before adding the fish. or you can eliminate the bad smell by filling 6-7 Chinese tea leaves or adding 2-3 shallot to smash the shallots, will help deodorize and enhance the taste. fish to be even more delicious.
2. Tips for frying fish from sticking to the part
Frying fish can be considered a very difficult job for people who have never done it. including the problem of fish stuck in the pan and the oil splashes into your arms. some people might say no more requesting to go to the kitchen. beginner cooks, don’t just give up. let’s see the techniques that we come together first and you will enjoy the kitchen even more. first of all, must understand first that fish that are fresh when fried in a fish skin will not stick to the pan.which is different from not fresh fish. for a solution after the fish scale has been finished take the fish to wash the water thoroughly dry the water out Spread the salt over the fish. then fry in hot oil wait until the fish floats up. then turn around the other side. important thing is do not turn back and forth often. because it makes the fish mess looks unappetizing.
3. Tips for grilling fish
Would like to grilling the fish to eat at a party? Many people have question about grill fish.
why did the grilled fish for a while shrink to a small extent?
why the skin came out and the meat disappeared?
Please follow the steps that we recommend. before grilling every time to put the grill on the fire to heat the grill first. when hot, then grill the fish This heat will help prevent the fish skin from sticking to the grill. a little more If there is smoke in the grill while grill easy trick: use salt to sprinkle on coals. at this point there is no smoke to bother you.
In the next time, we will have various techniques in cooking for you to learn more. Please follow us on this channel so you don’t miss out on new things.
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. so which foods cause you to feel so tired after lunch? or so restless at night? this video will takes you into the brain to find out.
My Inspiration to write cooking blog is I have found a website called Blog starter that teaches how to write blogs and how to start. about where we should start and I found a blog that talks about cooking blogging since I already have a passion for cooking I therefore have some interest in wanting to try. It might make me enjoy my cooking even more. because before I will write a blog, I have to experiment with it. before sharing the recipe and how to make it to others and I have to continue to cook for your readers to have new content on a regular basis. And on this site Blog starter have recommended a WordPress website for bloggers and it is the best choice for beginning bloggers. WordPress is a popular and easy-to-use publishing site for bloggers. It has many themes and plugins and it’s free. and tihs the reason I choos WordPrass to write my blog.
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
¼ cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
â…› tablespoon crushed red pepper
2 cups bean sprouts
¼ cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges
Directions
Step 1 Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
Step 2 Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Put vegetable oil into the pan, followed by minced garlic and egg after that put protein, stir fry until the protein is cooked.
Add steamed rice and season with soy sauce, white soy sauce, black soy sauce. Stir until the ingredients are mixed together with the rice.
Add the follow-up vegetables, onions, tomatoes, stir again, let the vegetables cooked. Finished, scoop it on a serving dish, garnish with ground pepper.
Gogo Thai 