Ingredients Decrease Serving6 Increase ServingAdjustOriginal recipe yields 6 servings 1 (12 ounce) package rice noodles 2 tablespoons butter 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces ¼ cup vegetable oil 4 eggs 1 tablespoon white wine vinegar 2 tablespoons fish sauce 3 tablespoons white sugar ⅛ tablespoon crushed red pepper 2 cups beanContinue reading “How to cook Pad Thai”
Category Archives: Thai food
Another dish that is easy to cook
Thai fried rice Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 100 grams (Protein) 1 egg 3 steamed rice 1 teaspoon granulated sugar 2 teaspoons white soy sauce 2 teaspoons dark soy sauce 10 grams onion 1 tomatoes pepper Directions Put vegetable oil into the pan, followed by minced garlic and egg after thatContinue reading “Another dish that is easy to cook”
Gogo Thai 